About
The concept of Spoonbread was developed by Chef Micheal Hall from his love of Southern cuisine. Chef Hall has fond memories of his grandmother, mother, and aunts cooking spoonbread. For this reason, for Chef Hall Spoonbread means comfort, love, and family. His vision for the restaurant marries elevated cuisine with his southern comfort food background. Spoonbread Bistro creates a relaxed environment where all diners are welcomed like family.
Details
