About
Serving lunch and dinner 6 days a week, our dining room offers a varied American menu, full bar, and plenty of space to stretch out and relax. Seating is available in our main dining room or our patio when weather permits. Large parties welcome. Please visit our website for a full menu on our website. ---STARTERS--- Stuffed Mushrooms mushroom caps filled with homemade sausage and topped with mozzarella Steamed Mussels served in a spicy chipotle saffron broth Miniature Crab Cakes with pickled fennel and mixed greens Vegetarian Spring Rolls over mixed greens with a teriyaki sauce Tomato and Basil Bruschetta with crostini and fresh mozzarella Crab & Spinach Dip crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps ---SOUPS--- Soup du Jour please ask your server Classic French Onion oven baked and topped with a homemade crostini and gruyre Crab Bisque creamy soup with crab and a hint of sherry ---SALADS--- Dressing choices are bleu cheese, ranch, honey raspberry, and sun-dried tomato vinaigrette add blackened or grilled chicken breast, shrimp, or salmon. Sheridan House Salad wild baby greens with julienned vegetables, cucumbers, and tomatoes Caesar Salad romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing Seafood Salad shrimp, salmon, blackened scallops, tomatoes, fresh mozzarella, and red onions on a bed of greens Fajita Salad fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole Duck Salad braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette ---SANDWICHES--- The following sandwiches are served with your choice of french fries or cole slaw substitute sweet potato fries or fresh fruit Reuben corned beef on rye with swiss, sauerkraut, and thousand island dressing Chicken Salad Croissant our popular chicken salad on leaf lettuce with tomato and a butter croissant on the side Barbecue house-made brine cured and slow cooked pulled pork barbecue with slaw Grilled Chicken with boursin cheese, bacon, lettuce, tomato, and red onion Sheridan Cheesesteak thinly sliced strip steak with sauted mushrooms and fontina cheese sauce on frenchbread The Sheridan Burger half pound prime beef burger with lettuce, tomato, and red onion *add sauted mushrooms or onions, swiss, cheddar, gruyre, or bacon Grilled Vegetable Club zucchini, summer squash, roasted peppers, onions, fresh mozzarella, and basil with a balsamic reduction ---ENTRES--- For an additional $2.00 entres are served with a dinner salad. Our dressing choices are bleu cheese, ranch, honey raspberry, and sun-dried tomato vinaigrette. Tomato & Chili Braised Pork Shoulder with steamed clams over mashed potatoes 8 oz Angus Filet grilled and served with brown butter and sauted crimini mushrooms mashed potatoes and vegetables* 12 oz New York Strip grilled and served with brown butter and sauted crimini mushrooms mashed potatoes and vegetables* Salmon grilled and topped with olive tapenade served with Carolina gold rice middlins and grilled asparagus* Pasta & Sausage Sauce homemade fettucini with a rich spicy Italian sausage sauce Duck Quarters Braised in Cabernet black eyed peas and collard greens Shrimp & Grits sauted shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits Surf & Turf 4 oz petite filet with pan seared scallops and a brown butter sauce with mashed potatoes and vegetables* Handmade Ravioli filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction Chicken Piccata pan seared chicken breast with a lemon caper sauce served with homemade potato gnocchi and collard greens
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