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Cork Belly BBQ! Open every Saturday & Sunday at Corcoran Vineyards/Hard Cidery from 12-5pm. Serving up delicious pulled pork, pulled chicken, hickory smoked beans, and cole slaw. Three homemade sauces that are out of this world! Our signature "Drunken Pig Sauce" is made from Corcoran Brewing Co. Slainte Stout and bacon to make an amazingly decadent sauce that takes our pulled pork to the next level. Other sauces include our "Spicy Traditional" and our "Blackberry BBQ Sauce" made with Corcoran Vineyards BlackJack wine. We know you are hungry! See you this weekend!
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