Impromptu dinner or cocktail gathering. This is the place to go to feed your guests! Talk with Scott or Whitney for some great ideas to serve your gue…
Meh…
Love it <3…
About
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Details
Museum District Virginia 23221 United States
Reviews
3 Reviews on “Spoonfed”
Excellent
5
3 reviews
FoodSpeak
Impromptu dinner or cocktail gathering. This is the place to go to feed your guests! Talk with Scott or Whitney for some great ideas to serve your guests. There are private labeled veggies to put out for snacking. Their Silver Spoon cheese straws are the right blend of spice and sharp cheddar. Get the big box! Call ahead and have your aged beef tenderloin expertly roasted and sliced for appetizers or dinner. It is worth every penny, even with the escalating prices of beef in 2014. No time to put it together? They will do all your food and all you have to do is pick it up. They also do full catered events (Silver Spoon) but you will have to call ahead. Be prepared though – busy times of the year and weekends fill up fast.In the summer get a tomato pie and the chicken breast salad – no cooking. In the winter the turkey tetrazzini is the perfect dish with a side salad. Made from scratch with savory roux spiked with sherry. Keep one in the freezer for last minute guests.And did I mention they have a nice affordable selection of wines to accompany your food.
3 Reviews on “Spoonfed”
Impromptu dinner or cocktail gathering. This is the place to go to feed your guests! Talk with Scott or Whitney for some great ideas to serve your guests. There are private labeled veggies to put out for snacking. Their Silver Spoon cheese straws are the right blend of spice and sharp cheddar. Get the big box! Call ahead and have your aged beef tenderloin expertly roasted and sliced for appetizers or dinner. It is worth every penny, even with the escalating prices of beef in 2014. No time to put it together? They will do all your food and all you have to do is pick it up. They also do full catered events (Silver Spoon) but you will have to call ahead. Be prepared though – busy times of the year and weekends fill up fast.In the summer get a tomato pie and the chicken breast salad – no cooking. In the winter the turkey tetrazzini is the perfect dish with a side salad. Made from scratch with savory roux spiked with sherry. Keep one in the freezer for last minute guests.And did I mention they have a nice affordable selection of wines to accompany your food.
Meh
Love it <3