Latest Reviews
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I was disappointed when we visited on 2/21 for restaurant week. All of my choices were from the restaurant week menu. The clam chowder was way too str…
Lauren Norton
The Whiskey Kitchen
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Delish. Got the beet wrap, second time. Beautifully seasoned shredded beet that I swear tastes like rare beef. Didn't care for myself well; got the re…
Patricia Raymond
The Whiskey Kitchen
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If looking for a moxie or milestones type place this is it! Good service good food and gluten free choices. Because of dietary issues allowed changes …
Rui Ferreira
The Whiskey Kitchen
About
The Whiskey Kitchen serves Pizza, Bar Food and Vegetarian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableoutdoor seatingwifisports barReviews
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9 Reviews on “The Whiskey Kitchen”
I was disappointed when we visited on 2/21 for restaurant week. All of my choices were from the restaurant week menu. The clam chowder was way too strong. I am from New England so I know how clam chowder should taste. It was over powered with a way-to-strong clam taste. It spoiled it for sure. The chicken pot pie could have been good except for the (I think) tarragon was added and not much else and it was off balance. The potatoes were somewhat firm too. The dessert was two huge cookies with ice cream in between and it was not what I envisioned based on the description on the menu. My daughter got the Korean BBQ ribs as the appetizer and it was a lot of blubber and not much meat. I have had good luck there in the past but this last visit was below par. 🙁
Delish. Got the beet wrap, second time. Beautifully seasoned shredded beet that I swear tastes like rare beef. Didn’t care for myself well; got the really tasty home cooked thick chips, should have opted for the green beans.