Latest Reviews
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Best french food Downtown, probably in all of Richmond, very chef driven and every dish is full of flavor. The staff is very friendly and knowledgable…
Chris Tonti
Bistro Bobette
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Great Experience. Ate at the bar. It was full but Olivier took care of all of us. Great atmosphere and friendly diners and servers. good wine selectio…
Lucky To Have Eaten Well
Bistro Bobette
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Ate at the bar and thoroughly enjoyed myself. I was in town for a conference last week and walked down to Bistro Bobette for dinner. I ate at the bar …
Deena Booth Sasser
Bistro Bobette
About
Bistro Bobette is open for Casual Dining and Wine Bar. Bistro Bobette serves French and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Bistro Bobette”
Best french food Downtown, probably in all of Richmond, very chef driven and every dish is full of flavor. The staff is very friendly and knowledgable about all the wine, and their food, which seems hard because they on average have about 20 specials and a menu that changes every few months which is spectacular to see. If in RVA this is definitely worth the visit.
Great Experience. Ate at the bar. It was full but Olivier took care of all of us. Great atmosphere and friendly diners and servers. good wine selection. had rack of veal…a new experience. it was delicious.
Ate at the bar and thoroughly enjoyed myself. I was in town for a conference last week and walked down to Bistro Bobette for dinner. I ate at the bar and it was a wonderful experience. I really enjoyed chatting with the bartender, Olivier. He was colorful and interesting but yet he never neglected any of his numerous customers. The food was good, though I only had the soup special and the mixed charcuterie and cheese plate. The food service was a little slow but on this night I didn’t really mind, and Olivier was good about following up on what I ordered. I would definitely like to return next time I visit Richmond.21 Mar, 2015Mixed Charcuterie and Cheese Plate. A combination of the charcuterie and cheese plates on the appetizer menu