About
We are partnering with Billy Fallen for the food portion. Our partnership with the creator of RVA's Billy Bread was born out of a love for all things fermented, with pizza near the top of the list. Expect our pies to be heavily influenced by and in the vein of the Neapolitan style: thin crust, baked in roughly 90 seconds in our 1200-degree oven, with a delicate touch of leoparding.
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