Latest Reviews
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Just got to sample their salad & pizza over an office lunch spread at a partner site. Salad was extremely fresh with a nice crunch & a great dressing.…
J Arun Prakash
Ballard Pizza Company
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Over an hour for one large pizza from when we ordered it til it left the restaurant (plus delivery time). Love their pizza but considering we ordered …
Jenniegage
Ballard Pizza Company
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Large Pizza. It's nice that they do free delivery. I ordered a pizza on a Friday night, and they sounded super busy. They said the pizza would be abou…
Joseph Chen
Ballard Pizza Company
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Ballard Pizza Company is open for Pizzeria. Ballard Pizza Company serves Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Ballard Pizza Company”
Just got to sample their salad & pizza over an office lunch spread at a partner site. Salad was extremely fresh with a nice crunch & a great dressing. Tried the Salsiccia pizza made with Italian sausages, Fennel & Fennel Pollen, interesting mix of flavours with the sausages taking over. The Margherita with basil & fresh mozzarella & Veggie Bomb with grape tomatoes, zucchini, pickled peppers, olives were equally good, popular with the veggies in the team. Overall a great pizza place with a multitude of options & very vegetarian friendly
Over an hour for one large pizza from when we ordered it til it left the restaurant (plus delivery time). Love their pizza but considering we ordered on a Tuesday night it’s hard to imagine it should take that long….
Large Pizza. It’s nice that they do free delivery. I ordered a pizza on a Friday night, and they sounded super busy. They said the pizza would be about 1.5 hrs, which was fine. It arrived before then. I got the Primo (hot peppers, red onions, salami) and it was tangy and tasty. The onions were slice very thin, which looked nice, but made it a bit a bit stringy and hard to bite into without taking the whole onion piece with you. The pizza is the large and floppy kind. It’s good because it wasn’t too heavy. The crust is fairly thin and not doughy but still held together reasonably well. Overall I’d do it again for the convenience but I wouldn’t go out of my way for it.
Sorry Pagliacci, this my new favorite. Excellent pizza!!!
OK, but not worth a drive to Ballard. We decided to try Ballard Pizza company on a cold Fall afternoon, looking for something to warm us up. First off, the space is interesting but at least on the day we visited it appeared to be unheated. Everyone sitting inside was wearing their coats. Not especially welcoming. The slices are large, but the one I had was only lukewarm, the crust was okay but not amazing, and although the ingredients seemed interesting the overall result lacked much pizazz. Veraci is better, a bit less expensive, and a lot less pretentious.
Worth Your Vote & Money. Had lunch with four friends today–my first visit. The vegetarians had the Fungi and the carnivores the whole hog. Overall concensus: excellent! When a restaurant has less than 100 votes it’s just hard to tell based upon percentages–but I would recommend this as a very good pizza joint, period!
This place is fantastic. They have a long list of house favorites, but an even longer list of ingredients to make your own. The pie was served pretty quick, and there are slices if you don’t have time to wait. Prices are decent and the beer selection is magnificent.