Latest Reviews
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We went to Stoneburner for another dinner and found again an interesting and compelling set of flavors with every dish. They rely on grilled and hot-o…
Rahul Batra
Stoneburner
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I had been recommended to go here by my local colleagues here in Seattle but I was kind of disappointed. The pasta lacked the 'creamyness' I sometimes…
Shantnu Jain
Stoneburner
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One of the best bars in Seattle.............................................................................................................…
Johnny Goodman
Stoneburner
About
Stoneburner is open for Casual Dining and Bar. Stoneburner serves Pizza and American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Stoneburner”
We went to Stoneburner for another dinner and found again an interesting and compelling set of flavors with every dish. They rely on grilled and hot-oven made food which yields rich tasting but not fatty foods. The grilled broccoli was accompanied with a delicious tahini and I would definitely order this again. Even the ziti with sausage was surprisingly deep in flavor due to the flame oven finish. The chicken was covered in Moroccon flavored spices, moist and delicious. Attentive but not intrusive service. Lots of people in the restaurant, set within the heart of the Ballard neighborhood. You can’t go wrong here – something for everyone. Pizzas, fish, meats, small plates, large plates, even interesting desserts.
I had been recommended to go here by my local colleagues here in Seattle but I was kind of disappointed. The pasta lacked the ‘creamyness’ I sometimes get from good Italian outlets in India. The ambience and location is amazing though.
One of the best bars in Seattle……………………………………………………………………………………………….
The perfect happy hour – turned dinner. Outstanding service, excellent small plate selection, wonderful indoor / outdoor seating atmosphere, all capped off by that wonderful Ballard neighborhood attitude!
A perfect farmer’s market brunch spot!. I’ve been to Stoneburner several times both for brunch and dinner. For dinner we sat at the bar and it was very fun to watch the kitchen work including their pasta chef who was hand rolling pasta. They have a great combination of a beautiful interior with a slightly hotel bar kind of feel that somehow continues to work in the neighborhood. However, I think your best bet is brunch before our after the Sunday farmer’s market. They have beautiful french pressed coffee and fluffy omelettes. On a sunny day, get a seat in the open window and people watch the morning away.
Everything but the pizzas. We ordered a number of appetizers;smoked tuna; cauliflower; a salad with chickpeas And a pizza. Pizza was average, the benchmark for pizzas is too high why bother! the pizza is great if you have kids but the chef’s strength is clearly in everything else. All of our appies were unique and tasty and I would sooner just eat off the appetizer list, maybe a main to share, with a few drinks and call it a night.
Lunch. I walked in at 11 am on a Saturday hoping to eat lunch with my children. The place was empty and the hostess said it would be 45 min for a table. When we walked out the hostess sat a group the same size as ours. Apparently they did not want kids to eat there. Thanks for teaching my kids that lying is how to handle a situation. Lame!!!