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El Gaucho is open for Fine Dining. El Gaucho serves Steak, Seafood and Pacific Northwest dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “El Gaucho”
Busy restaurant, even on weekday good ambience, excellent selection of drinks, excellent crabs and shrimps. Recommend for sure. Great hospitality.
Run! Not worth it
Had the seafood fettuccine , with bones , not worth it!
Service, Service. Went to happy hour. Sat there for 10 minutes before the server came over to take our cocktail order. Had to ask for a menu. Waited about another 10 minutes or our drinks. When the server finally brought our drinks she took off before we could place our food order. She came back to our table after our drinks were empty. We paid and left. I still wonder what their appetizers taste like. We might come back and try it again, I am in no big hurry.
Won’t go back. This is probably the most overpriced restaurant in the greater Seattle area.$62 steaks,$16 glasses of wine,$20 cocktails,and expensive side dishes.The topper was when I checked our bill when i got home,and discovered that,in addition to the $6 charge for each baked potatoe,they had added $2.50 because one of our party had requested bacon bits!(A relatively small amount of money,but a huge example of gouging and poor judgement in restaurant management.)
Not worth it. Went for father’s day, and it just isn’t worth it. A block away is a JH steak house where the food is excellent. The food here wasn’t bad, it just wasn’t that good. Bland, under seasoned and expensive, a bad combination in my book. Service was good, sides were OK but not outstanding. The $22.00 mashed potatoes were good but should be when they cost that much. Only thing that save the meal was a really good bottle of wine. One dad who probably won’t go back.