Imperial Wok
Latest Reviews
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Not good. Worst Chinese food I've ever had. The Mandarine Chicken was dry, the Egg Fu Young was too plus it seemed to be made of fake egg and they wer…
Patricia E. Hernandez
Imperial Wok
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I've had better everything, elsewhere. My fiance and I went here for dinner for date night and left less than impressed. None of the food was bad, per…
Biting Bacon
Imperial Wok
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Not open for lunch on weekends…
Kathryn
Imperial Wok
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Imperial Wok is open for Casual Dining. Imperial Wok serves Asian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Imperial Wok”
Not good. Worst Chinese food I’ve ever had. The Mandarine Chicken was dry, the Egg Fu Young was too plus it seemed to be made of fake egg and they were very flat. The gravy was flavorless and the Vegetable Chow Mein had very few vegetables.
I’ve had better everything, elsewhere. My fiance and I went here for dinner for date night and left less than impressed. None of the food was bad, per se, but none of it was special either. We had mongolian beef, pork fried rice, hot and sour soup, fried prawns, kung pao chicken, egg rolls, crab rangoons and jasmine tea (combos #2 and #3 with mongolian beef substituted for mandarin chicken in #3). It was all kind of meh. My mom makes better hot and sour soup. I make better fried rice. Nothing was bad, just meh. The service however, was terrible. We had to get our own menus, our own silverware, our own napkins. It took ten minutes for the woman to come over and ask if we wanted something to drink. She only checked on us once, toward the end of the meal. It wasn’t very busy, but the service was bad enough that I wouldn’t want to see them on a busy night. I won’t be going back.
Not open for lunch on weekends
Best Chinese Around. Sometimes go hear on my lunch break. Really friendly staff. They are good about taking orders to go, or are always fast enough to take your order there with plenty of time to get back on a 1 hour break.
Great meal. Went for the first time tonight. We had a taste of the:Crab Rangoon, Beef with Brocolli, Cashew Chicken, Chicken Lo-Mein, Egg Flower Soup, Pork Fried rice. All were great. Rangoon was the slightly sweet creamy filling that we love but is rare in these parts. The Lo-Mein used a less common wide noodle(possibly egg) but tasted amazing. The egg flower soup had wonderfully fresh carrot and corn peices. Very nice. The two college age girls helping out around the resturaunt were also very nice.