About
Owner Edgar Pelayo brings his love for Mexican cuisine, along with his passion for tacos and tequila to Seattle in grand style with Aejo making a name for itself with locals through its authentic, scratch-made food. The menu features a variety of classic dishes including Tacos and Tortas, Carne Asada with House-made Chorizo and Grilled Cactus, Michoacn-style Rib Eye Steak, and what is quite possibly the best Queso in town! A wide variety of over 100 different tequilas and mezcals are available with many hard to find bottlings included in the ever-expanding list. With a wide variety of creative craft margaritas, it aims to be the spot on Capitol Hill to enjoy delicious, authentic Mexican food, share a drink or two, and watch the game with friends and family. Come for the tacos, stay for the tequila!
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