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Although din tai fung bestowed with michelin stars, dough zone will be the next contender for it.Tried dan dan noodles and qbao (known as sheng jian b…
LivetoEat (LTE)
Dough Zone Dumpling House 麵貼é¢
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*Dough Zone Downtown Seattle*This outlet near downtown Seattle has a huge line waiting for the food. Its definitely worth it in my opinion. Inside, it…
Joanne Liu
Dough Zone Dumpling House 麵貼é¢
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Some super delicious food at the Dough Zone! Xia long soup dumplings were excellent, the steamed pork buns had a wonderful filling, and the pan fried …
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Dough Zone Dumpling House is open for Casual Dining. Dough Zone Dumpling House serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableindoor seatingno alcohol availableReviews
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7 Reviews on “Dough Zone Dumpling House 麵貼颔
Although din tai fung bestowed with michelin stars, dough zone will be the next contender for it.Tried dan dan noodles and qbao (known as sheng jian bao for Shanghainese). It was tasty and fulfilling with packs of flavors. Every bao has liquid soup inside, which will burst in your mouth.If you like spicy aromatic peppercorn, then dan dan noodles will be highly recommended!!!
*Dough Zone Downtown Seattle*This outlet near downtown Seattle has a huge line waiting for the food. Its definitely worth it in my opinion. Inside, it is very spacious, perhaps explaining the long wait? I enjoyed their service (see the list of food we ordered). My favourite dish was the gyoza like panfried dumplings. All the other dishes were super tasty, but a bit small in serving size. Otherwise, its a great place to visit. It might be a good idea to book ahead in order to avoid the line!
Some super delicious food at the Dough Zone! Xia long soup dumplings were excellent, the steamed pork buns had a wonderful filling, and the pan fried chicken gyoza were the best gyoza I have ever eaten! I also had the pig ear and they were super delicious mixed in the noodles with minced pork sauce. Also the pickled cucumber salad was top notch. Will be back for sure.
We are actually in the Redmond Dough Zone. We came after 7 PM for dinner, so the line was short. After we ordered, the service was fast. Overall, the dumplings have gotten better than before, with thinner wraps. The noodles portions were small, but quite good.
I’m going to start off by saying I’m probably a little biased because my mom makes amazing Chinese food. This place was actually pretty good compared to my mom’s cooking though. I had the beef roll which was good but pretty one dimensional. The shrimp and pork steamed dumplings were delicious, and I sampled the pig’s feet noodles and thought they were really flavorful. The red bean tofu was a little weird – the tofu was bland but the red beans were way too sweet. The ambience is nice and it’s a lot cleaner than a lot of Chinese restaurants. The portions were pretty small so we ended up ordering more after we got our food. Overall a good experience.
Other than Din Tai Fung this is another great place for dumplings and buns! The Jian Buns are a must as well as their juicy pork dumplings. Definitely can’t go wrong with those choices. Also delicious is the Beef Pancake Roll! YUM! hashtageat.com
Competition for Din Tai Fung. Friends told us this was the place to go for dumplings in the Seattle area. No surprise that there was a wait for a table. I told the hostess that we would sit at the bar but no one was sitting anyone at the bar, my husband came in a few minutes later and asked to sit at the bar where they seated him quickly. We began with sweet & sour cucumber (okay), then had pork dumplings (very good), zhajiang noodles (nice), green onion pancake (too many onions and salty) and pan fried pork dumplings (best item). The meal was good. The pork dumplings were definitely filled with lots of meat and we enjoyed watching them make the dumplings.