Latest Reviews
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Sadly the new location is substandard. Tiny tables with no room for food. Uncomfortable chairs. I ordered coffee after dinner and the server brought a…
Colleen
Brix 25°
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Very enjoyable evening. We celebrated our Wedding Anniversary here with our grandson, who is visiting. The staff were very friendly, and we had great …
Twbiggs888
Brix 25°
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Very disappointing. I can't believe anyone finds this place romantic. The restaurant is LOUD and uncomfortably warm and stuffy. The food was top-notch…
Skip Broadhead
Brix 25°
About
Brix 25 is open for Casual Dining. Brix 25 serves New American, Pacific Northwest, Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Brix 25°”
Good to Very Good. Eclectic menu that is competently prepared, with good service. Very good selection of great WA wines, and knowledgeable staff. The only thing really exceptional is the price
Quiet Good. The food was good and good portions. The waitress knew what she was talking about in regards to the specials plus how to compliment a wine with the entre. My wife and I ordered a grilled Cesar salad. The waitress split the salad and didn’t charge extra for the salad. The place makes a delicious chardonnay butter to compliment the homemade bread.
Great wine selection! not much for a vegetarian to eat but go for happy hour.
Likes it. Best in the Harbor. Expensive, Appetizers and a great wine sometimes makes a nice light dinner.Haven’t been in a couple of months…http://www.harborbrix.com/
Ownership change Unfortunately the quality is no longer what it was . I no longer recommend15 Jun, 2009Best food on Gig Harbor
Food was great, service was a bit inconsistent… had a better overall experience last time. Think was new waitstaff. Wine list was top rate.
I don’t expect superb cuisine in Gig Harbor, but I do expect a seafood restaurant to serve fresh seafood! Positive: great NW-centric wine list. Negative: scallops dry, rubbery, not fresh, and worse, oysters definitely not fresh or even fresh shucked, they were dull and dry and dehydrated.no excuse for that in the Pacific Northwest!!!