Latest Reviews
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This place seemed to be better when it first opened. Now the food isn't the greatest. And the drinks are a bit high. It was nice the first time I went…
Tracy Carver
Sip at The Wine Bar & Restaurant
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What a difference!. What a difference a couple years make... I had a less than impressive experience a few years ago at Sip, but with the advice of a …
Victoria B.
Sip at The Wine Bar & Restaurant
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Best Dinner Ever!. I went here around November with quite a large party. We had some truffle popcorn, I had the tiger prawns (delicious! And I'm not a…
Jess Parks
Sip at The Wine Bar & Restaurant
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Sip at The Wine Bar & Restaurant is open for Wine Bar and Fine Dining. Sip at The Wine Bar & Restaurant serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Sip at The Wine Bar & Restaurant”
Best Dinner Ever!. I went here around November with quite a large party. We had some truffle popcorn, I had the tiger prawns (delicious! And I’m not a fan of wasabi, but the mango salsa on the side made it just cool enough for me!). I also had the creme brule, not much flavor difference between some of them, but they were tasty! I also had some of my friends ice cream sandwich! It was huge and awesome! Their martinis are so delicious! Even the simple mac and cheese was made amazingly! Loved Loved Loved the food and atmosphere!
Awful wine selection. Worse bartenders with little to zero wine knowledge. Save the time and look elsewhere. Did I mention the ambience sucked?
Great wine list. Great service. Food is mediocre.
Went to sip for a date night. Can’t say enough good things about it. I don’t know why this place got bad reviews, but those seemed a few years old. We started with the artisan cheese platter. It had 4 cheeses on it, crusty crostini, a blueberry compote and apricot (I think?) gastrique. It was wonderful! Next was the pork and scallop tapa. The pork was blackened at the tips and fork tender inside. This gave it a wonderful texture! The scallops were cooked to perfection. The sauce was flavorful and rich. Then the crabcakes were next. They had a wonderful outer crunch and were tender and sweet inside. The cucumber salad served with it was acidic and cleansing. Very good. Last was the Vietnamese caramelized skewers. They were overcooked. That’s too bad because the flavors were good. It came with a dipping sauce that was too salty for dipping. We used our fork to drizzle the sauce over the meat. We had the profiteroles stuffed with espresso chocolate mousse and a lemon semifreddio with strawberry daiquiri sorbet on top. The flavors were fantastic, but the semifreddio was really frozen and one dessert was done while waiting for the other to thaw. By then, we just left it. I attempted to force a spoonful but the desert shot across the plate. All in all, we’d return.
Came here after a long absence, enjoyed the Ahi Poke, Vietnamese Carmel beef skewers, and of course the best beef sliders in the puget sound region.
They heard us!!. Sip in Issaquah Highlands did not have such a big vegetarian selection but we are thrilled that they have introduced several things in their menu! We were delighted to try their cheese ravioli, their awesome large portioned garlic fries, beans. As always, their chocolate lava cake totally rocks!! The staff is awesome and they do a fabulous job packing take outs and the staff put the cold and hot things separately! Pretty awesome!
The waiter was out of it, not very friendly. Didn’t take our complete order. Brought us our appetizers and wine, but forgot to order our entered. When asked, he blamed the kitchen. Waited for more than 45 minutes for the entree that was never ordered with the kitchen. Would never come back to this retaurant! In addition, the food is over priced .