About
It's no secret that the Pacific Northwest is home to a vibrant culinary scene. And Creekside Restaurant is proud to be part of it, serving up fresh, local fare alongside breathtaking ocean views. Creekside's talented culinary team delights travelers of all ages with everything from breakfast favorites to seasonal seafood dishes to special events like wine pairing dinners. Whether you're recounting the day's adventures or fueling up for another exciting day, we think you'll enjoy Olympic National Park's signature dining experience. One way we're proud to distinguish ourselves is by showing that great meals and healthy dining experiences can, and should, be one and the same. We provide calorie counts on our menu and offer a variety of healthy meal options. Equally important, all meat, seafood, eggs, dairy, and produce we serve are free of hormones and steroids, and all our food is free of trans fats. Local sourcing is also very important to us. During the growing season, at least 60% of all our food and beverages are either sourced within 150 miles, are certified organic, or both. Even our wine selection is local - every wine we serve comes from the state of Washington. Operating in such a beautiful place, we know that our responsibility to our guests and to the environment extends far beyond our walls. We're a proud supporter of the National Park Service's Healthy and Sustainable Food Program. Creekside sources its seafood locally, and adheres to the Monterey Bay Aquarium Seafood Watch guides for sustainability. Other key sustainability efforts include providing our used fryer oil to a maker of biodiesel, sending food and prep scraps to a local farm to use as pig feed, only serving water to guests when requested and recycling. Creekside is honored to be a Certified Green Restaurant.
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