Latest Reviews
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We had much today and we both had the fish, chips and chowder. It was really good!! The service was excellent. I had there clam chowder and Richard ha…
Ron N
Duke’s Chowder House
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High Prices. Met my wife at the Kent Station. Prices were high i thought. Had three piece Fish & Chips. Wife had Halibut & Chips, Small jar of fries, …
Rick Johnson
Duke’s Chowder House
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Great food & great service. I had the Parmesan Crusted Haibut and a cup of chowder and loved them both. Outside seating was nice too.…
Brent M. McNeill
Duke’s Chowder House
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Duke's Chowder House is open for Casual Dining. Duke's Chowder House serves Pacific Northwest and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Duke’s Chowder House”
Great food & great service. I had the Parmesan Crusted Haibut and a cup of chowder and loved them both. Outside seating was nice too.
The best clam chowder I’ve ever eaten
So I finally tried Dukes and the chowder is great the rest of the food although very good was not worth the price tag I found myself thinking, I can get this just as good or better elsewhere for less money. Oh and the service was terrible the waitress had this attitude like anytime we asked for more drinks we were really disturbing her and putting her out. Yeah I’d say I probably won’t return
Food was good, had the halibut and chips. Try the Pom-Kazi, really good. Service was very good at the bar.
The best seafood and burgers anywhere.
Eh.. We stopped in for an early dinner at Duke’s in Kent Station the other day. I didn’t like the fact that I had to walk past oogling bar people to be seated. We were given a table in the rear and unfortunately could not escape the bar noise which accelerated during our meal. We both had New England style chowder, fish and chips, cole slaw, regular steak fries and skinny sweet potato fries. We both felt that all of the food served was overly garlic-powdered and couldn’t finish any of it. The Panko crumbed filets would have been been better with less coating. All of the seasoning from the chowder to the chips, cole slaw and fish was heavily seasoned with garlic powder. The tartar sauce was excellent, though. For the $50.00 we spent we could have gone to Ivar’s Salmon House. Sorry, but the seasoning killed the meal. Our server was nice and the manager was very nice.
Details…. Sunday-Thursday 11:00am – 11:00pmFriday-Saturday 11:00am -2:00amKitchen closes at Midnight on Saturday and 11:00pm on Sunday Award winning chowders, wild seafood, fresh people. Lots of fun. Serious food. Love their Grub!