Latest Reviews
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Anthea Ferments is very 'Whidbey'; serious people cooking seriously good food, but in a totally chill, relaxed atmosphere. We had fabulous pepper stea…
886aaronn
Anthes Ferments
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Excellent service, surprising delicious food (chicken skewer and rice bowl always a good choice) GREAT cider choices too!…
deanaduncan
Anthes Ferments
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We stopped in for a nosh and a beer on the sunny patio. Sweet couple run this cute and tasty spot. Just what the dr. ordered…
Sharon B
Anthes Ferments
About
Anthes Ferments is a fermented food focused restaurant concept, specializing in a global palate, offering pantry items to take home, as well as dine in full service menu. Draft Beers, Cider, Sake, Wine, Kombucha, Tea and Coffee and Classes on Fermentation are available. The patio in the summer features a yakitori grill, live music on weekends, and dog friendliness.Details
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4 Reviews on “Anthes Ferments”
Anthea Ferments is very ‘Whidbey’; serious people cooking seriously good food, but in a totally chill, relaxed atmosphere. We had fabulous pepper steak, rich raman, and divine mussels, but my favorite was the kimchi and the radish pickle.Sit back, relax, and enjoy.
Excellent service, surprising delicious food (chicken skewer and rice bowl always a good choice) GREAT cider choices too!
We stopped in for a nosh and a beer on the sunny patio. Sweet couple run this cute and tasty spot. Just what the dr. ordered
This is a singularly unique restaurant. It’s located at 138 Second Street and I located it as my mapquest brought me into town right past it. It’s unique with food choices such as marinated manchego cheese, roasted duck ramen noodle bowl and kimchi devilled eggs.