Malai Thai Restaurant
Latest Reviews
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I thought the food was just okay . Nice people good service. Large menu . I would go back but will problem try the other one in town first .…
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Their Drunken Noodles are perfect. Their spice is an amazing addition for heat as well as flavor. We also had the Mango Sticky Rice and Thai Iced Teas…
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Three of us went out for lunch at Malai Thai and none of us had tried it before. We all tried lunch specials, which were all noodle dishes with no sid…
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Malai Thai Restaurant serves Thai. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Malai Thai Restaurant”
I thought the food was just okay . Nice people good service. Large menu . I would go back but will problem try the other one in town first .
Their Drunken Noodles are perfect. Their spice is an amazing addition for heat as well as flavor. We also had the Mango Sticky Rice and Thai Iced Teas. We will be looking forward to our return to Long Beach to eat there again.
Three of us went out for lunch at Malai Thai and none of us had tried it before. We all tried lunch specials, which were all noodle dishes with no sides. There was no choice of spiciness and all of them ended up mild. Decent food, friendly service. We also ordered one take out and the server had it made just in time for us to take it with us, which was much appreciated. It is convenient from the store our extended family runs, so I expect to be back.
Pad Kai. Thick rice noodles with oyster sauce, scallions, carrots, and onions with choice of seafood or meat.05 May, 2015Sumptuous noodle and curry dishes. A modest little place on the main drag in Long Beach, Washington, Malai Thai was a really nice find in this resort town packed with the usual offerings of burgers and fried seafood. Inside it seats about 14 people with room to grow. My companion and I shared fresh rolls stuffed with shrimp, chicken, carrots, and cabbage ($7), which were served with a peanut dipping sauce. In fact, the rolls were almost over-stuffed with fresh, flavorful ingredients. I can recommend the Pad Kai with shrimp ($14). Green and red curries were super-aromatic. The menu lists seventy-odd appetizers, salads, soups, entrees, and sides, which means there is something for just about everyone here.