Latest Reviews
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Perch was average at best, fries were disgusting strong drinks to make you forget about the food…
Shawn
Mark’s East Side
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Excellent. Brings me back to go there, as the interior hasn't changed much since I are there over 50 years ago when it was The Normandie Supper Club. …
Ex-Cheesehead
Mark’s East Side
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One of Appleton's best. All around great food. I have lived in Appleton all of my life, and frequent Mark's East Side. This place is always a solid ch…
Cbuckley
Mark’s East Side
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Mark's East Side serves German, Seafood and Steak. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Mark’s East Side”
One of Appleton’s best. All around great food. I have lived in Appleton all of my life, and frequent Mark’s East Side. This place is always a solid choice
A++++. I am not from the area but visit quite often for work. I wanted to visit someplace different and was referred to Mark’s East Side. Myself and a colleague of mine were very impressed and disappointed that we did not know about Mark’s sooner! The atmosphere was great, our server / bartender was great, but more importantly our food was amazing – one of the best steaks we have had!
Love this place. Recommend the sourkrout balls!
Top Notch!. Mark’s is my favorite overall restaurant in the valley. Service, Atmosphere, and excellent food & drinks have been a hit every time I’ve visited. This is my first recommendation for any out of town visitors.
We have eaten at Marks two different times now. Once on a Friday night, for there fish fry and once during the week. Both times we had a wonderful experience, great service, and delicious food!! The wait when we went on a Friday night was VERY long (1 1/2 hours) but my husband and I both thought it was worth the wait.
Classic,. This is a fantastic restraunt that has evolved from Wisconsin Supper Club roots to a restraint for all today. Clearly the owners take special care because every time I’m in there is a new remodel or change. Great cocktails, seafood and German food.
Dined on Feb 12th – 5pm. We unfortunately were sat at a able in the bar area. It was so noisy we couldn’t even hear each other. Service was poor. Prices were high and food was mediocre at best – the ribeye and porterhouse was full of grissel. Furnishings were outdated. We will never go back.