Red Ox Supper Club
Latest Reviews
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Wife and I go there often. Food is great! I never been disappointed. And John the owner is always there to greet you and make sure you enjoy the food.…
Joenila1
Red Ox Supper Club
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Best Ribs in the Valley. By far, the Red Ox Seafood & Steakhouse has the best ribs & seafood in the Valley. Great menu & a friendly professional staff…
Pajaminal55
Red Ox Supper Club
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Old School, Loved it. This place rocks. Old school comfort and hospitality. The mushrooms are the best and the bar, food, service was great. Highly re…
Marc G
Red Ox Supper Club
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Red Ox Supper Club serves American. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Red Ox Supper Club”
Wife and I go there often. Food is great! I never been disappointed. And John the owner is always there to greet you and make sure you enjoy the food.
Best Ribs in the Valley. By far, the Red Ox Seafood & Steakhouse has the best ribs & seafood in the Valley. Great menu & a friendly professional staff make it my number one choice when selecting a restaurant to bring my guests to for a great evening of food & fun. There is nothing better than a delicious meal followed by an after dinner drink (or two) on their beautiful patio !
Old School, Loved it. This place rocks. Old school comfort and hospitality. The mushrooms are the best and the bar, food, service was great. Highly recommended.
Red Ox would not allow us to bring a birthday cake unless we paid a $5.00 carry in fee- ridiculous! Any other restaurant is always very nice about bringing in & even cutting & bringing it to our table. Anything to make a buck!! Little do they know it’s costing them because we will not go there in the future for a birthday dinner, just lost the business of a group of about 12 of us.
Love the Red Ox. Great atmosphere, great food. The staff is wonderful!
Still Good but no longer excellent. Back in the day this was the place, especially before they moved to the old Crown. I have been here many times and the food and service have slipped. Several weeks ago I was at the bar after dinner, several waitresses were sitting there talking about how crappy some of their customers were. This is a great example of why you should not let employees drink at the bar after their shift is over. The Broiled Haddock with the English Butter Sauce is premo, but the steaks have lost their edge.Like I said good – but no longer the best in town.