Grampa’s Pizzeria

10 Reviews on “Grampa’s Pizzeria”

• Duchapeau

  Good quality pizza, decent service.Had the Puerco and the Brassacre pizzas. The Puerco is a thin crust pizza w/pork confit and Gorgonzola cheese. The crust was crisp but not hardened, so that, the zesty tomato sauce and the very ample pork confit topping made for an interesting and enjoyable pizza. The pizza couldve used more Gorgonzola, though, because there was so little on the pizza, I didnt even notice any. Maybe the pork was covering it up.I actually forgot that Gorgonzola was supposed to be on the pizza, while I was eating it.But still, a good pizza.I usually prefer pizzas with tomato sauce, but the Brassacre is the rare exception. With bacon, garlic and brussel sprouts, the bacon and the slightly bitter sprouts made for a very well balanced flavor combination. The medium crust was well prepared, but again the amount of cheese was lacking. Was supposed to have both fresh mozzarella and Grana, but again the cheese was hardly noticeable.Service was attentive, aside from letting our empty beer glasses go unattended until the end of the meal, when it was too late to ask us if we wanted another beer. Oh well.Maybe I just like cheesey pizzas more than Grampas does. But they still make good pizzas.

  July 1, 2020, 8:26 pm

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• Chuck Poirier

  We had an excellent experience! Salad was amazing. Crust was perfect, ingredients fresh and delicious. Outstanding wine list, staff was friendly, and attentive to us.

  March 30, 2017, 7:14 pm

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• Dan

  Good ingredients, just ok pizza. I liked the beer, like the space, like the location. I’ve had better pizza. I’d go again, but wouldn’t rush back.

  May 11, 2015, 4:36 am

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