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This is some of the best food you'll find in the area. Fresh, imaginative, tasty. Try pretty much anything with buffalo in it! Another tip, walleye ta…
MJS
Field To Fork
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Excellent food. Great staff. We stumbled across this place while exploring Sheboygan and really enjoyed it.…
Jim Anderson
Field To Fork
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Breakfast. Field To Fork is my FAVORITE restaurant for breakfast! There are not many places that cater to vegetarians and have outstanding food, but t…
Lisa Tanck
Field To Fork
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Field To Fork serves Breakfast and Vegetarian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Field To Fork”
Excellent food. Great staff. We stumbled across this place while exploring Sheboygan and really enjoyed it.
Breakfast. Field To Fork is my FAVORITE restaurant for breakfast! There are not many places that cater to vegetarians and have outstanding food, but this one is an exception! Everything is fresh and seasoned to perfection. Field To Fork is the only restaurant that I have found in Sheboygan to have vegetarian sausage and it is superb! The scrambled eggs, pancakes are to die for! My husband loves the Eggs Benedict. The juices are fresh squeezed and delicious. The service is top notch and the atmosphere will keep a smile on your face. I love it!
Good Breakfast. Maybe because it’s close to home, but I really enjoy the atmosphere and hustle bustle of this place. I think the coffee is pretty strong but hey it wakes me up.
Breakfast of Champions!. Had my first experience with breakfast at Field to Fork. Been hearing raves from everyone in town, so when the young adults were home, we dined on a Saturday morning.I was not disappointed. Everything is locally grown or raised. I had scrambled eggs and corned beef hash. Delicious. Even the multigrain toast was yummy with the home made strawberry jam. My daughter had the chocolate chip pancakes and they were also excellent. Something different to try is the deep fried french toast. We did that as a dish for everyone at our table to share. It was perfect as it comes in cubes and was easy to dip into the home made syrup. My son had one of the ommlettes filled with fresh eggs and home grown veggies. Excellent.I thought the portion sizes were large and in line with the pricing. My only complaint…I wish they were open on Sunday for Brunch!
Definitely a Difference. I got a take out lunch of chicken quesadillas. The chicken and the cheese were delicious – really wonderful. Fresh makes a real difference. The rice and lettuce sides were also good, but the cheese and chicken were the standout tastes.
Great Sausage Biscuit. Great breakfast! Real locally-grown food. The orange juice was squeezed a couple of minutes before it was served.Field to Fork is a great place to have a working breakfast. They have high speed internet that’s quite snappy.The atmosphere is good for quiet conversation, wood tables, brick walls, hardwood floors.
Atmosphere was neat, the quiche not so much. I recently visited Sheboygan and needed a place to gab a bite to eat. We chose Field to Fork because it was an organic food restaurant and a few people I was with were vegetarians. The atmosphere was pretty cool. The servers were friendly and they let us sit at the bar instead of a table for a more casual dine-in experience. We could see the cooks making our food as we sat, which was interesting in itself. I made the mistake of ordering the quiche with salad, however. The quiche was pre-made and refrigerated. When I received my food it was a cold as ice. I don’t eat much quiche, but I know that it isn’t served like that commonly. It was awful. My boyfriend got the frontier burger and that was really good, so I just ate off of his plate. It was a pretty pricey meal for lunch. My cold quiche with salad was nine dollars and we had to pay extra to get fries with our 10 dollar burger. All in all, I believe that Field to Fork was a nice place to look around in, but not to dine.