About
SUDA Izakaya embodies our love for Japanese cuisine, specifically the Izakaya atmosphere, an interactive, lively Japanese style bistro offering small plates and shareable dishes. Much like our sister restaurant, Sudachi, the simplicity and delicacy of food is showcased; not just in the final dish but in the culinary journey of the ingredients. SUDAs menu embraces consciously-sourced ingredients from local or regional farms. Highlights include katsu (breaded, fried items), kushi-yaki (skewered meats and veggies), yaki-mono (grilled dishes), ramen (noodle bowls), and sashimi (raw fish). The core of our drink list features sak and shochu, rounded out by our favorite beers, wines, and Japanese inspired cocktails.
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