About
Hearty, chef prepared breakfasts served 7 days a week, sending our guests off with full, happy bellies for a long day of a wonderful adventure in the Tetons. If you're ready to kick back and enjoy the amenities at Wyoming Inn, step into the restaurant for a deliciously prepared dinner, sourcing locally and organic whenever possible. Our chef has curated a menu to not only feature the all-time classics but also take our guests on a journey to European-influenced South America. Enjoy not only our Hatch Chili Cheeseburger, but also a local grilled steak with chimichurri, or baked empanadas (turnovers) with ground bison, or Red Trout with eggplant relish and couscous.
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