About
Chef Laurent Lain came from France in 1983 to open the Bleu Blanc Rouge, unique in its style and innovator in South America (10 seasons in Punta del Este and then in Buenos Aires) Successive Chef of the best restaurants of the city of Buenos Aires as Lola, La Rosa Negra, El Circulo de Armas and La Bourgogne in the Alvear Hotel... Forerunner in private events, he also dedicated years to teaching and consultancy in traveling form.
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