About
Jean Paul Bondoux with his years of experience offers this time a new way of cooking which highlights as always the bu ena product quality with which the different dishes of this cuisine are prepared. In his letter are the basis of French cuisine with international influence, input, carpaccio of salmon and passion fruit, white fish ceviche, gazpacho sea, stuffed mussels Provencal, Nordic salad, tasting of French cheeses and meats, main dish, catch of the day grilled, lamb confit palette, blanquette of chicken, steak with bearnaise sauce or pepper, and dessert, peach melba, iced souffle, fruit tart, warm chocolate cake, various ice house, creme brulee. Table of Jean Paul in Pedragoza Sierra and Av. Del Mar Punta del Este can book at telephone +598 042 48 80 91 or directly here by Facebook 's we hope !!
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