About
Author's cuisine. Julio Lacuesta is a chef with more than 20 years of experience, big connoisseur of the Uruguayan gastronomy, with influence of the Italian, Spanish and French cuisine. You can enjoy, the fried fish, salads of the day. Steack in meat fund. Chivito. Pizza or stuffed pasta. Home-made desserts and coffees. Homely atmosphere and exquisite service. you are welcome!!
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