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NEW URUGUAYAN CUISINEWhat is the new uruguayan cuisine? It is the point where both, inherited traditions from the old world and the best of our local sustainable produce, merge, in the pursuit of enhancing both flavors and qualitiy. Is to emphazise the featured produce and show respect for seasonality.To show our identity to the world through the culinary culture.This is our vision, and we want to share it with you.
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