About
Moorings Hotel offers a fully licensed restaurant & bar open everyday for breakfast, lunch and dinner. Lead by Chef Evanne Kerr and his team, our international fusion menu is sure to please all diners as we deliver dishes bursting with flavours and unique to Vanuatu. Such as our famous Angel Hair & Chorizo Pasta, our tangy Lemongrass Chicken of The Philippines and our naughty Banoffee Crepes. Enjoy some of the finest foods the country has to offer as we use the most organic produce found at the Markets. Our menus also naturally cater for dietary requirements such as gluten free and vegetarians. Moorings Restaurant & Bar offers a wide variety of international fusion from European classics down to local Ni-Vanuatu specialties. Having been renovated since September 2014, and continuously being improved to this day, Moorings offers one of the best value for money dining experience in Port-Vila with entrees ranging around 850VT, Mains on average of 1600VT and Desserts for only 600VT! Moorings Happy Hour spans from 5pm to 7pm offering 300vt Tusker Beers and great discounts on house wines, spirits and cocktails!
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