About
Our Guarantee is that "Everyone who leaves our establishment, does so with a new happy Coconut Palms memory".Since opening in 2005, Multi Award winning Coconut Palms Resorts Head Chefs have been lucky to work with a variety of Chefs from around the world. Each have offered exciting contributions to our Menu utilising local wholesome ingredients. The result, is a wide array of culinary flavours and dish types from Vanuatu Steak, Fish & Lobster through to classical Italian gourmet. The Italian traditional selections include both pasta and pizza recipes that have been passed down for many generations. Also traditional, is our unique range of Vanuatu Tappas which is a world first for Vanuatu Dining. Already the subject of glossy international Magazine feature articles, the Menu glorifies traditional Melanesian recipes from around the island nation. All dishes use a base of Coconut milk and Navara, baby coconut. The dishes are purely traditional or completely new creations developed over a six month project that included outstanding local Vanuatu Chefs that concluded with the Tappas Blong Vanuatu launch on Jamie Olivers World Food Day.
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