About
Experience Vanuatus most elegant restaurant, a unique and unforgettable experience in Wild Ginger. With exhibition kitchen featuring Teppanyaki grill, sushi station, wok station and grill, the menu at Wild Ginger is sure to please all taste buds. Special dishes include traditional stir-fries, spicy noodle dishes, local seafood as well as Vanuatus World renowned grilled Santo beef. Fusion meets the South Pacific, at Le Lagon Resort at the renowned Wild Ginger Restaurant. Guests have a choice of air-conditioned indoor dining or outdoor dining with views of the resort's landscaped gardens and Erakor Lagoon. The menu is a fusion of the freshest local produce, with a select range of up-market imported ingredients, creating a combination of unique flavors from various parts of the culinary world. Wild Ginger hosts the only Teppanyaki Grills in Vanuatu; with a selection of local ingredients including lobster, Santo steak, prawns, salmon, chicken, mussels, and squid.
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