About
Mi Quang (also spelled my Quang), (literally: Quang style noodle) is a Vietnamese noodle dish that originated from Quang Nam Province in central Vietnam. The dish is made with a particular type of wide, yellow rice noodle traditionally made with turmeric to give the noodles their characteristic yellow color. The proteins in this dish are usually chicken, fish, beef, pork, shrimp....
Details
