About
Vietnamese cuisine is known for its famous combination of five fundamental tastes of herbs, heat, sweetness, sourness, bitterness in the overall meal. Each dish has its own distinctive flavour which reflects one or more of these elements. The combination of the sweet and salty, the cooling and the warming, the fresh and fermented strongly embrace the principle of Yin and Yang. This enhances the flavors, creates harmony in taste and benefits the body. Here at Dining Room, we incorporate this principle in our daily cooking. We stay with authentic Vietnamese food while keep on innovating for perfection. Each dish is paid attention to the subtlest detail of fragrance, colours and textures. Our cooking is not only about look and taste but also the passion, the culture and spirit of Vietnamese people. Come and experience the differences.
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