About
Ivoire was started by Melbourne Pastry Chef Doan, built on the goal of introducing the world of haute patisserie to Saigon’s fledgling yet bustling F&B scene. With a strong focus on using specialised and high quality local produce, Ivoire’s range of products such as our Petit gateaux and wide variety of macarons fuse local influences with an international sensibility and standard for quality.Details
Feature List
takeaway availablereservationsoutdoor seatingseatingaccepts credit cards