About
Jacques and Laurent Pourcel, Michelin three starred chefs, are honored to welcome you to their flagship restaurant - Jardin Des Sens, for an unforgettable dining experience in Saigon. The team behind Jardin Des Sens believes that every good meal unfolds a compelling story. It's comprised of anticipations and surprises, unexpected pleasures and special details. Jacques and Laurent Pourcel are the inspiration to several top gastronomic restaurants around the world which focus on creating sublime delicacies inspired by French and Mediterranean cuisines. The twin brothers have received international awards and Michelin recognition for cuisine that the New York Times describes as complex in ingredients, rich in flavor, but simple to understand. Our menu is composed based on a contrast of flavors, combining modern and traditional cuisines, sweet and bitter, hot and cold. Ingredients are carefully selected from local suppliers and around the globe to give the best tastes to our guests.
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