About
If there is anything to conclude about Vietnamese food, it can only be the "unpredictable diversity". Each region- North, Central and South has something to be proud of. The influence of Chinese and French culture during colonial time adds more to the vibrant scenes of gastronomy. It is hard to describe and compare the specific features of cuisines from each region as there is more than a capital of food in Vietnam. While Hanoi offers some authentic and original food experience, Hue boasts about its royal trait and Ho Chi Minh City is proud that it is the most inclusive place when it comes to dining. You will have to discover it yourself, visit Quan Bui restaurants and decide which one you like the most!
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