About
Dau Homemade includes a chain of diners that specialize in "bun au mam tom" (fermented shrimp paste with deep fried tofu and rice vermicelli) and other Hanoi's specialty. The word "homemade" not only means the freshness of the dishes, but also aims to bring customer the feeling of authenticity as they are enjoying the meals in the atmosphere and culture of Hanoi - the capital of Vietnam.
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