About
It is a Next-generation family business from Singapore. Founded in 1993, the first restaurant was opened in Singapore, serving traditional Vegetarian fare where it soon became a household name to the locals. Transforming itself from a place where ‘Choices were limited’, we decided to produce our very own Fresh, Wholesome and Authentic Food. In the early 2000s, a fast casual "family" restaurant was opened. ‘We are building not just an enclave for Vegetarians, but a place known for food innovation’ Today, we, who are part of this change, shall bring our diverse and thoroughly appealing vegetarian scene from Singapore to our first stop, HCMC Vietnam.
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