About
We are proud to be the ONE and ONLY Ph restaurant in Saigon to completely handcrafted grind flour, graze and slice the Banh Pho in an open kitchen space that you can observe directly if you want to pay a visit. The ordinary rice is harvested according to season combined with the secret and traditional method of soaking and cooking rice, which is completely handcrafted to make the freshest Pho. Beef is carefully selected from the genuine yellow cows in the mountainous area in the Central of Vietnam. We also add some traditional ingredients including Star Anise of Lang Son, Cinnamon of Quan Hoa , black cardamom of Ha Giang and other Vietnamese ones. All of them combined together give us the fresh, delicious and sweat broth. Pho Viet Nam - a traditional cuisine in modern life.
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