About
The menu concept of the restaurant La Villa is a combination of gastronomic tendencies of Mediterranean and French cuisine. Under the guidance of the chef in the best traditions of the technology SOUCE-VIDE, refined juicy and softest steaks are made from marbled beef. It should be noted that you can personally make your dish by selecting the desired steak, suitable sauce and side dish to your taste. Homemade pasta is made in the kitchen exclusively from hard wheat varieties. Salads and appetizers are unique and not forgotten to taste. For companies, we offer seafood and fish sets or assorted varieties of meat and sausages for very reasonable prices. Stunning desserts for sweet teeth and dishes for your kids: dumplings, spaghetti, meatballs. Vegetarian dishes are made only from fresh product for the Village market.
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