Latest Reviews
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We chose Aubergine to celebrate a birthday and we did rightly so.Staff was very attentive, food was increadibly well presented. Good flavors.…
robbieontheroad
Aubergine49 Restaurant
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Good but not great food considering the price. I expected more from an upscale restaurant. Flavors were good and so was service but relative to prices…
W1800ZNthanht
Aubergine49 Restaurant
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We arrived at 18.00 our main course were served at 19.00. Steak is extremely salty. Do not order. Grouper is good though. Nice staffs. Very expensive.…
Winita9
Aubergine49 Restaurant
About
We are proud to introduce the brand new venue Aubergine49 to Hoi An. Local son and chef Nguyen Nhu Thinh has spent 10 years abroad training with leading chefs such as Paul Gayler, Rick Stein and Seiji Yamamoto of Tokyo's Nihonryori Ryugin (a three Michelin starred restaurant). He has now returned home to create a fresh new venue with global flavours. Classically trained, the style of Chef Thinh's dishes combines classic French techniques with global flavours to create a modern contemporary menu of Eurasian cuisine firmly rooted in an Asian background.Details
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4 Reviews on “Aubergine49 Restaurant”
We chose Aubergine to celebrate a birthday and we did rightly so.Staff was very attentive, food was increadibly well presented. Good flavors.
Good but not great food considering the price. I expected more from an upscale restaurant. Flavors were good and so was service but relative to prices of local food, it didn’t impress.
We arrived at 18.00 our main course were served at 19.00. Steak is extremely salty. Do not order. Grouper is good though. Nice staffs. Very expensive.
The service was amazing, wait staff were great. The set menu was very good and timed well. Highly recommend.