About
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngu vi) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. Nhu Bau is a family owned and operated restaurant and they work hard together to bring you all the flavours an excellent Vietnamese restaurant can offer. Come along today and enjoy Nhu Bau.
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