Creamy Honey Mustard Chicken

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This Creamy Honey Mustard Chicken recipe combines the rich flavors of Dijon mustard, honey, and cream to create a tantalizing sauce that perfectly complements tender, pan-fried chicken breasts. Easy to prepare and bursting with a harmonious blend of sweetness and tang, this dish is a delightful addition to any dinner table, proving that sophisticated flavors can be achieved with minimal effort.

Prep Time

10 minutes.

Cooking Time

20 minutes.

Servings

This recipe serves 4.

Ingredients

  • Chicken breasts, 4 (about 6 oz each)
  • Dijon mustard, 1/4 cup (60 ml)
  • Honey, 1/4 cup (60 ml)
  • Garlic powder, 1 teaspoon (5 ml)
  • Olive oil, 2 tablespoons (30 ml)
  • Butter, 2 tablespoons (30 ml)
  • Chicken broth, 1 cup (240 ml)
  • Heavy cream, 1/2 cup (120 ml)
  • Salt, 1 teaspoon (5 ml)
  • Black pepper, 1/2 teaspoon (2.5 ml)
  • White wine, 1/4 cup (60 ml)

Method

  • Season the chicken breasts on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
  • Reduce heat to medium. Add butter to the skillet and let it melt. Sauté garlic powder until fragrant, about 1 minute.
  • Deglaze the skillet with white wine, scraping up any brown bits from the bottom.
  • Stir in Dijon mustard and honey, mixing well.
  • Pour in chicken broth and heavy cream. Let the sauce simmer until it begins to thicken, about 5-10 minutes.
  • Return the chicken to the skillet and coat with the sauce. Cook for another 2-3 minutes.
  • Serve the chicken hot with the creamy honey mustard sauce.

This Creamy Honey Mustard Chicken recipe is a wonderful showcase of how simple ingredients can come together to create a dish that’s full of flavor and sophistication. Perfect for a quick weeknight dinner yet elegant enough for guests, it’s a versatile recipe that’s sure to impress. The creamy sauce with a hint of sweetness from the honey and a tangy kick from the Dijon mustard makes for an unforgettable meal.

Nutritional Information (Approx)

  • Calories: 450
  • Protein: 36g
  • Fat: 27g
  • Carbohydrates: 18g
  • Sugar: 14g
  • Sodium: 950mg

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