Latest Reviews
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Restaurateurs Hiro Sone and Lissa Doumani, have truly outdone themselves in creating Ame their most recent food endeavor. Ame is housed in the gracefu…
The Restaurant Fairy
Ame
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A nice surprise. Our stay at the St Regis was complimented by our visit to Ame. The server was very patient with my family. She had great suggestions,…
Lmbrown03
Ame
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Great tasting menu! Wonderful wine pairings!…
Hammy
Ame
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Ame is open for Fine Dining. Ame serves Seafood and Sushi dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Ame”
Restaurateurs Hiro Sone and Lissa Doumani, have truly outdone themselves in creating Ame their most recent food endeavor. Ame is housed in the graceful St Regis Hotel in San Francisco. This restaurant epitomizes zen elegance in both setting and food.Given the sublime flavors that are served here, Sone and Doumani couldnt have picked a more appropriate name for this restaurant. Ame, in French means soul and the masterful menu that combines Japanese, American, French and Italian influences is divinity that truly touches ones Ame! I tried the tasting menu but got to sample a vast array of dishes from what my family ordered.Oh Ame! What a gorgeous meal with fabulous service its a dining experience that truly speaks to ones soul! I, for one, cant wait to go back. therestaurantfairy.com
A nice surprise. Our stay at the St Regis was complimented by our visit to Ame. The server was very patient with my family. She had great suggestions, including the delicious asparagus soup and Brussels sprout salad. My girls were thrilled w the pasta and fries (kids!) and we loved the half lobster and mirin cod
Great tasting menu! Wonderful wine pairings!
My wife and I celebrated our anniversary at the Ame. The meals were wonderful. The portions were just the right size, and left room for dessert ….. made that a very nice 3-course dinner. The staff were very friendly. We liked it very much.
Food/Fish was very fresh!!!. My first dining experience to Ame was just a few weeks ago on a Saturday night. I was expecting something with a little more flare being they have a Michelin Star and are located at the St Regis Hotel. There was no expectation of dress, you could dine casual or dressed for a night on the town. Staff was very attentive and helpful.We started with a few appetizers of fish the tea crusted yellow fin tuna and Chilled Capellini Pasta with American Sturgeon Caviar, Lightly Smoked Ocean Trout and Meyer Lemon Oil. Both were excellent. For our main courses we had Grilled Hokkaido Scallops, Half Maine Lobster, and King Trumpet Mushrooms on Gai-lan with Yuzu and Green Garlic Butter Sauce and Pan Roasted Pancetta Wrapped Rabbit Loin on a Ragout of Rabbit Legs, Artichokes, New Potatoes and Foie Gras Game Sauce. The scallops and lobster was a generous portion on food that I truly enjoyed. The Rabbit was rather plain and did not make any great impressions. We finished the dinner with Cherry and Noyau Souffl Glacer with Cinnamon Sugar Donuts. This was excellent and a great way to end the meal.If you are looking for just a few drinks and some sushi they have a bar menu and sushi bar in the restaurant as well. I may give this a try in the future.
Ame..Simplicity is Everything. I ate only two things a few nights ago because I had to run, sea urchin bruschetta with lardo, lemon, and sea salt and the fresh crudo of the day, being scallop and amberjack. The crudo speaks for itself, light and fresh with a nice pop of salt.The Italian lardo and uni bruschetta is a regular favorite of mine at Ame. Odd combination? Absolutely not. It works and it works very well. The lardo is paper thin and slightly warmed through, the uni is as fresh as it can get. It may be an acquired set of tastes, but this combination is beyond the standard uni on rice is a sushi restaurant. Challenge the palate and order this next time you sit at Ame’s sushi counter.
Great Service. Had probably the best waiter I’ve had in soooo long at Ame. Knew the menu; made really good and confident recommendations. rolled with our confusion; made us feel welcome. and the Boudin Tart was incredible.