ANZAC Biscuits

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ANZAC Biscuits, a cherished snack in Australian and New Zealand baking traditions, owe their origin to the Australian and New Zealand Army Corps (ANZAC). Originally crafted by wives and mothers during World War I for soldiers abroad, these biscuits feature a delightful mix of oats, coconut, golden syrup, and butter, offering a unique blend of chewiness and crispness. Perfecting their texture and ensuring they stay fresh are key to enjoying these iconic treats at their best.

Prep Time

15 minutes

Cooking Time

18-20 minutes

Servings

This recipe yields approximately 24 biscuits.

Ingredients

  • 1 cup (90g) rolled oats
  • 1 cup (85g) desiccated coconut
  • 1 cup (125g) all-purpose flour
  • 1 cup (220g) granulated sugar
  • 1/2 cup (125ml) butter
  • 2 tablespoons (40ml) golden syrup
  • 2 tablespoons (30ml) boiling water
  • 1 teaspoon (5g) baking soda
  • Optional mix-ins: 1/2 cup (90g) chocolate chips or 1/2 cup (75g) dried fruits or nuts (adjust according to preference)

Method

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine 1 cup rolled oats, 1 cup desiccated coconut, 1 cup all-purpose flour, and 1 cup granulated sugar.
  • In a small saucepan, melt 1/2 cup butter and 2 tablespoons golden syrup over low heat until smooth.
  • Dissolve 1 teaspoon baking soda into 2 tablespoons boiling water and then add it to the melted butter mixture.
  • Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms. If using, fold in your choice of mix-ins (chocolate chips, dried fruits, or nuts).
  • Roll small portions of the dough into balls and place them on a lined baking sheet, leaving space between each for spreading.
  • Bake in the preheated oven for 18-20 minutes, or until golden brown.
  • Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

These ANZAC Biscuits strike the perfect balance between chewiness and crispness, offering a delightful taste experience that pays homage to their historical roots. Whether enjoyed fresh out of the oven or stored for later indulgence, they are sure to satisfy any sweet tooth. The simplicity of the recipe, combined with the rich flavors and textures of the ingredients, makes for a baking experience that’s both fulfilling and delicious.

Nutritional Information (Approx)

  • Calories: 150
  • Fat: 7g
  • Saturated Fat: 5g
  • Carbohydrates: 20g
  • Sugar: 12g
  • Protein: 2g
  • Sodium: 95mg

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