ANZAC Slice

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The ANZAC Slice, a variation of the legendary ANZAC biscuits, is a delightful concoction of oats, flour, sugar, and coconut, melded together with butter and golden syrup. This slice, deeply rooted in tradition, is known for its chewy, slightly crunchy texture and rich, caramel-like sweetness. Preparing it requires a mix of patience and precision, from combining the dry ingredients to baking it to golden perfection, ensuring every bite offers a harmonious blend of flavors and textures.

Prep Time

15 minutes

Cooking Time

25-30 minutes

Servings

This recipe yields 12 servings.

Ingredients

  • 1 cup (90g) rolled oats
  • 1 cup (125g) plain flour
  • 1 cup (220g) brown sugar
  • 1 cup (85g) desiccated coconut
  • 125g butter
  • 2 tablespoons golden syrup
  • 2 tablespoons water
  • 1/2 teaspoon bicarbonate of soda
  • Optional: chocolate chips or nuts for extra texture and flavor

Method

  • Preheat your oven to 180°C (356°F).
  • Grease and line a 3cm-deep, 19cm x 29cm (base) slice pan with baking paper, ensuring a 2cm overhang at the long ends.
  • In a large bowl, mix together the rolled oats, plain flour, brown sugar, and desiccated coconut.
  • In a small saucepan over low heat, melt the butter and golden syrup together, stirring until smooth. Remove from heat.
  • Dissolve the bicarbonate of soda in 2 tablespoons of water and add it to the melted butter and syrup mixture.
  • Pour the liquid ingredients into the dry ingredients, stirring thoroughly until everything is well combined. If desired, stir in chocolate chips or nuts at this stage.
  • Press the mixture evenly into the prepared pan.
  • Bake for 25-30 minutes, or until golden brown.
  • Allow to cool in the pan before lifting out and cutting into squares.

The ANZAC Slice is a testament to the simplicity and elegance of combining basic ingredients to create something marvelously delicious. This slice brings the classic ANZAC biscuit to a new form, offering a chewy, moist texture with a delightful crunch. Perfect for commemorating ANZAC Day or simply as a treat to enjoy any day, this slice is sure to become a staple in your baking repertoire.

Nutritional Information (Approx)

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 33g
  • Sugar: 18g
  • Protein: 3g
  • Sodium: 150mg

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