Baileys Custard Slice

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The Baileys Custard Slice is a luxurious dessert that combines the creamy, whiskey-infused flavor of Baileys Irish Cream with a smooth custard, all layered over a crisp biscuit base. Perfect for special occasions, this recipe offers the flexibility to customize the dessert to your liking, promising a unique and indulgent experience in every bite.

Prep Time

20 minutes

Cooking Time

30 minutes (plus chilling time, approximately 3-4 hours)

Servings

8 serves

Ingredients

  • Marie biscuits: 250g (8.8 oz)
  • Butter, melted: 150g (5.3 oz)
  • Thickened cream: 500ml (17 fl oz)
  • Instant pudding mix (vanilla flavor): 100g (3.5 oz)
  • Custard powder: 50g (1.76 oz)
  • Baileys Irish Cream: 120ml (4 fl oz)
  • Milk (for custard): 600ml (20 fl oz)
  • Sugar (for custard): 100g (3.5 oz)
  • Puff pastry: 1 sheet (store-bought, size varies but typically around 225g or 7.9 oz
  • Whipped cream (for serving): 200ml (7 fl oz)
  • Honeycomb, crushed (optional for topping): 50g (1.76 oz)

Method

  • Preheat the oven to 180°C (356°F). Line a square cake tin with baking paper.
  • Blitz the Marie biscuits in a food processor until finely crushed. Mix in the melted butter and press firmly into the bottom of the tin to form the base. Chill in the refrigerator.
  • Whip the thickened cream with instant pudding and custard powder until smooth. Gently fold in the Baileys Irish Cream.
  • Pour the cream mixture over the biscuit base and smooth the top. Refrigerate until set.
  • For the custard, whisk together custard powder, milk, Baileys, and sugar until smooth. Pour over a puff pastry in a baking tray and bake at 180°C (356°F) until the custard is set and golden, about 20-30 minutes.
  • Let cool, then chill in the refrigerator until firm.

This Baileys Custard Slice is an exquisite dessert that combines the richness of Baileys Irish Cream with a creamy custard and a crisp biscuit base. Each slice offers a moment of indulgence, perfect for celebrating special occasions or enjoying as a luxurious treat. The recipe’s flexibility allows for creative twists, ensuring that each time you make it, you can try something new.

Nutritional Information (Approx)

  • Calories: 550 kcal
  • Fat: 34g
  • Saturated Fat: 21g
  • Carbohydrates: 50g
  • Sugar: 30g
  • Protein: 5g
  • Sodium: 350mg

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