Banana Fritters
This banana fritters recipe is a delightful dance of flavors, combining the natural sweetness of ripe bananas with the rich aromas of cinnamon and nutmeg, all wrapped up in a golden, crispy exterior. Perfect for any time of the day, these fritters are a testament to the versatility and charm of bananas, promising a deliciously unforgettable treat.
Prep Time
15 minutes
Cooking Time
10 minutes
Servings
This recipe serves 4.
Ingredients
- Ripe bananas, 4 medium-sized
- Brown sugar, 1/4 cup (50g)
- Vanilla extract, 1 tsp (5ml)
- Cinnamon, 1 tsp (2.6g)
- Nutmeg, 1/4 tsp (0.5g)
- Salt, a pinch
- All-purpose flour, 1 cup (120g)
- Milk, 1/4 cup (60ml)
- Oil for frying, approximately 2 cups (480ml) or enough to fill a deep skillet
- Cinnamon-sugar for sprinkling, 2 tbsp (25g)
Method
- In a large bowl, mash the bananas. Mix in the brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until smooth.
- Gradually sift in the flour, then stir in the milk to reach a batter consistency that's thick yet spoonable.
- Heat oil in a deep skillet over medium heat to 350°F (177°C). Test the oil with a small drop of batter; it should sizzle upon contact.
- Carefully spoon the batter into the hot oil, frying in batches to avoid overcrowding. Fry until golden on both sides, about 2 minutes per side.
- Transfer the fritters to a paper-lined plate to drain excess oil. Sprinkle with cinnamon-sugar while still hot.
- Serve immediately for the best flavor and texture.
These banana fritters are a sweet, crispy delight, perfect as a dessert, snack, or even a unique side dish. Their warm, spiced flavor paired with the crispy exterior makes them irresistible. Easy to make and even easier to enjoy, they’re a surefire way to impress with minimal effort.
Nutritional Information (Approx)
- Calories: 320
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 25mg
- Carbohydrates: 46g
- Fiber: 3g
- Sugar: 20g
- Protein: 4g