Banana Muffins

banana-muffins-9894705

This easy banana muffin recipe is a delightful journey through simple, yet magical baking. Starting with a base of dry ingredients and transforming with the moistness of ripe bananas and melted butter, these muffins emerge as moist, flavorful treats. With options for customization through mix-ins like nuts and chocolate chips, each muffin becomes a unique bite of comfort and joy.

Prep Time

15 minutes

Cooking Time

20-25 minutes

Servings

This recipe yields 12 muffins.

Ingredients

  • Flour: 2 cups (256g)
  • Ripe bananas: 3 (approximately 1.5 cups mashed)
  • Granulated sugar: 1 cup (200g)
  • Eggs: 2 large
  • Melted butter: 1/2 cup (113g or 8 tablespoons)
  • Baking soda: 1 teaspoon (5g)
  • Baking powder: 1/2 teaspoon (2.5g)
  • Salt: 1/2 teaspoon (2.5g)
  • Milk: 1/4 cup (60ml)
  • Vanilla extract: 1 teaspoon (5ml)
  • Chocolate chips (optional): 1/2 cup (85g)
  • Nuts (optional, e.g., walnuts or pecans): 1/2 cup (60g)

Method

  • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease.
  • In a large bowl, mash the bananas until smooth. Stir in the melted butter, eggs, milk, and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Avoid overmixing to ensure tender muffins.
  • If using, fold in chocolate chips and/or nuts.
  • Fill each muffin cup two-thirds full with batter. Optionally, sprinkle additional chocolate chips or nuts on top.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These easy banana muffins offer a delicious way to enjoy the classic flavors of banana bread in a convenient, portable form. With the option to customize with nuts, chocolate chips, or other mix-ins, they’re versatile and sure to please any palate. Perfect for breakfast, snacks, or dessert, these muffins are a delightful treat that’s easy to make and even easier to love.

Nutritional Information (Approx)

  • Calories: 210
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 210mg
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 17g
  • Protein: 3g

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